The popular Los Angeles cult favourite Eggslut will open its very first location in Southeast Asia on 9th September, in Singapore.
Eggslut Singapore’s menu will feature signatures such as the Fairfax, Slut, and the wagyu-steak filled Gaucho for diners who enjoy their beef, along with delectable sides to round off your meal.
With its first foray into Southeast Asia, Eggslut will serve up comforting classics with a twist. The menu will feature six-core signature sandwiches encompassing eggs, Eggslut’s key ingredient, and served on warm brioche buns.
The all-time favourite Fairfax is a must-try: a delectable combination of fluffy scrambled eggs over caramelized onions, cheddar cheese, and drizzled with sriracha mayonnaise.
Cage-free and soft-scrambled, the eggs are cooked to classic specifications by first un-whisking into a cold pan, then brought up with plenty of cold butter and taken off the heat before they fully set.
Eggslut’s special creations also include the Gaucho, featuring seared wagyu tri-tip steak, gently placed over a medium egg, chimichurri and red onions, dressed with arugula. The steak is slowly cooked in a sous vide water bath and seared, so the soft and juicy meat complements the over medium egg promising a juicy, highly satisfying sandwich to sink your teeth into if you’re in the mood for meat.
No Eggslut experience is complete without their speciality, the Slut – a massive dollop of smooth house-made potato puree served in a glass jar, gently topped off with coddled egg then cooked sous vide to a precise temperature and timing. Once done, the Slut is topped with grey salt and chives, and served alongside crispy slices of baguette toast.
Like to add more flavour to your meal? Stack your sandwich with add on options like bacon, avocado or beef patty which provide egg-cellent choices to treat your tastebuds when it comes to maximising your enjoyment of Eggslut.
For sides, choose between a fresh Side Salad – arugula dressed in red wine vinaigrette topped with manchego cheese, or the Truffle Hash Browns – potato babycakes seasoned with truffle rosemary salt and duck fat. As a decadent end to your meal, there is the house-made Buttermilk Biscuit served with honey butter or the Salted Chocolate Chip Cookie.
Eggslut’s signature Fresh Orange Juice is the perfect thirst-quencher for your meal, or try a craft soda created by leading craft brewery, Brewlander, exclusively for Eggslut. When they debut, the flavoured craft sodas will be a world’s first, available only at Eggslut Singapore and available in Elderflower & Lemon and Grapefruit & Ginger options.
Eggslut at Scotts Square represents the brand’s first foray into Southeast Asia and joins the ranks of the other restaurants around the world in L.A., Las Vegas, London, Seoul, Tokyo and Kuwait City.
Eggslut Singapore will officially open its doors on 9 September at 11 am, where the first 100 customers will receive an exclusive Eggslut gift.