Autobar, a contemporary Asian taproom, is set to redefine Singapore’s dining scene with its unique blend of world-class craft beers and heritage-inspired cuisine.
Nestled in Republic Plaza at 9 Raffles Place in the heart of the Central Business District, this new establishment channels the energy of Melbourne’s vibrant CBD dining culture into a refined yet convivial setting ideal for both power lunches and relaxed evenings.
Founded by craft beer pioneer Lee Chee Li, who brings over a decade of industry expertise, Autobar is a vision that has come to life. Lee believes the concept fills a unique gap in Singapore’s dynamic drinking and dining landscape by making exceptional craft beers accessible while celebrating the region’s rich culinary traditions.
His passion is complemented by the culinary prowess of Chef Yang Xueling, whose love for Peranakan culture inspires a menu that reimagines traditional Asian flavors through a modern lens. Chef Xueling explains that every dish tells a story of her childhood and the flavors that shaped her palate, offering diners a blend of nostalgia and innovation.
Autobar’s beverage program is as thoughtfully curated as the food menu. Guests can enjoy a selection of craft beers from renowned brewing regions worldwide.
Standouts include the Autobar Craft Lager, a refreshing 4.5% ABV brew that offers a balanced interplay of malty and dry notes, and the Myth Monkey’s Blue Galaxy Hard Seltzer, which captivates with its fruity blend of peach and lychee, accentuated by a visually striking blue hue from added spirulina.
For cocktail enthusiasts, the in-house Peach Basil Smash reinterprets the classic Gin Basil Smash with a vibrant mix of peach, basil, cucumber, and lemon, served refreshingly cold straight from the tap.
The culinary journey continues in the kitchen, and Chef Yang Xueling’s passion for heritage is evident in every dish. The Heritage Set Lunch, priced at $35++, allows diners to savor dishes like Nangka Gulai—a young jackfruit curry rich with spices and coconut milk—and the signature Beef Cheek Rendang, slow-braised to tender perfection over ten hours.
For dinner, the menu elevates traditional flavors with innovative creations such as Kor Moo Yang, featuring juicy Iberico pork neck enlivened by the bright, spicy zest of som tum, and Duroc Pork Schnitzel, a playful fusion of German-Hainanese techniques served with burnt pineapple, onions, chili, and calamansi.
The Nonya Chap Chye, based on a cherished family recipe, offers ultimate comfort with tender vegetables and cured pork belly simmered in an aromatic, richly spiced sauce.
Reflecting the dual nature of its concept, Autobar’s interior is designed to impress. The space exudes sophistication and comfort, creating a welcoming ambiance that seamlessly transitions from business meetings to social gatherings.
With seating available indoors and outdoors for up to 60 guests each, every detail—from the knowledgeable staff to the meticulously designed decor—ensures patrons experience the perfect harmony of craft beer and culinary excellence.
Autobar is not just a place to dine; it is a destination where tradition meets modernity in a celebration of Asian heritage and global craft beer culture.